| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookbook, Restaurant, Inn, Tavern, B&b |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Olive oil |
| 1/3 |
c |
Red wine vinegar |
| 1 1/2 |
ts |
Burgundy wine |
| 1/4 |
ts |
Tabasco sauce |
| 1/4 |
ts |
Worcestershire sauce |
| 3/4 |
ts |
Dry mustard |
| 3/4 |
ts |
Fresh parsley, chopped |
| 1/4 |
ts |
Dried basil |
| 1/2 |
ts |
Celery seeds |
| 1/2 |
ts |
Dried oregano |
| 1/2 |
ts |
Dried thyme |
INSTRUCTIONS
Combine all ingredients in a mixing bowl, blender, or jar and mix well.
Makes about 1 1/2 cups.
James McNair, Bar & Grill Cookbook Typos by Brenda Adams
<adamsfmle@sprintmail.com>
Recipe by: James McNair, Bar & Grill Cookbook
Posted to MC-Recipe Digest V1 #377, by Brenda Adams
<adamsfmle@sprintmail.com> on Fri, 17 Jan 1997.
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