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Persian Apple Dessert

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CATEGORY CUISINE TAG YIELD
Desserts, Apples 3 Servings

INGREDIENTS

-Betty Crocker
3 md Apples, pared and cut up
2 1/2 tb Sugar
2 tb Lemon juice
1 tb Rose or orange flower water (optional)
1 ds Salt

INSTRUCTIONS

Rose water or orange flower water mark this light fruit dessert as Middle
Eastern. Both of these subtle flavorings can be found at pharmacies as well
as in gourmet and specialty shops. Process half the apples and the
remaining ingredients in blender container until coarsely chopped, 20 to 30
seconds. Add remaining apples. Blend until coarsely chopped.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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