| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Oriental |
6 |
Servings |
INGREDIENTS
| 6 |
|
Sweet apples |
|
|
Juice of 1 lemon |
| 4 |
tb |
Fruit sugar |
| 1 1/2 |
tb |
Rose water |
| 1 |
c |
Crushed ice |
| 6 |
|
Paper thin slices peeled lemon |
INSTRUCTIONS
Simple, but a true conversation piece. The first time I ate them, they were
covered with red rose petals. Peel the apples and grate into a clear glass
bowl. Stir in the lemon juice to prevent discoloration. Add sugar, rose
water, and mix gently. Cover and refrigerate 3-4 hours. To serve, top with
finely crushed ice and garnish with lemon. Serve immediately. Serves 6.
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