Persian Haroset, De-spiced For American Children
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | American | Gma5 | 1 | Servings |
INGREDIENTS
| 1 | c | Walnuts |
| 1 | c | Almonds |
| 1 | c | Raisins |
| 6 | Strawberries | |
| 1 | c | Dates, pitted |
| 2 | Apples, cored pitted and | |
| quartered | ||
| 1 | Banana, cut up | |
| 1/2 | c | Sweet wine |
| 1 | t | Cinnamon |
| 1/4 | t | Pepper |
| 1994 | Joan Nathan)., Joan Nathan. |
INSTRUCTIONS
Grind all the ingredients together in a food grinder or throw them in a food processor and process until crunchy paste is formed. Or better yet, place in a wooden bowl and allow the youngest member of your family to pound everything with a hand food chopper until it forms the consistency of a crunchy paste. Yield: 4 cups. Tip: Try serving this with cream cheese on your matzah for breakfast. Jewish Cooking in America by Joan Nathan (Alfred A. Knopf, copyright Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3027
Calories From Fat: 1277
Total Fat: 152.7g
Cholesterol: 0mg
Sodium: 39.3mg
Potassium: 5738.1mg
Carbohydrates: 420.6g
Fiber: 67.4g
Sugar: 289g
Protein: 63.6g