| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
American |
Gma5 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Walnuts |
| 1 |
c |
Almonds |
| 1 |
c |
Raisins |
| 6 |
|
Strawberries |
| 1 |
c |
Dates; pitted |
| 2 |
|
Apples; cored, pitted, and |
|
|
; quartered |
| 1 |
|
Banana; cut up |
| 1/2 |
c |
Sweet wine |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Grind all the ingredients together in a food grinder or throw them in a
food processor and process until crunchy paste is formed. Or better yet,
place in a wooden bowl and allow the youngest member of your family to
pound everything with a hand food chopper until it forms the consistency of
a crunchy paste. Yield: 4 cups.
Tip: Try serving this with cream cheese on your matzah for breakfast.
Jewish Cooking in America by Joan Nathan (Alfred A. Knopf, copyright 1994
by Joan Nathan).
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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