| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Lamb, cut in 1-inch cubes |
| 1/2 |
c |
Salad oil |
| 1/4 |
c |
Lemon juice |
| 2 |
|
Cloves garlic, crushed |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper, fresh |
| 6 |
|
Bay leaves |
| 4 |
|
Small tomatoes, halved |
| 2 |
|
Green Pepper, cubed |
| 2 |
|
Small egplants, cubed |
INSTRUCTIONS
Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay
leaves. Marinate meat cubes for 4 to 5 hours in refrigerator.
Thread meat, vegetables, and bay leaves on skewers. Brush with marinade.
Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve
immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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