| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Herb/spice, Relishes |
1 |
Servings |
INGREDIENTS
| 4 |
|
Heads garlic |
| 2 |
c |
Red wine vinegar |
| 2 |
c |
Water |
| 1 |
c |
Sugar |
| 6 |
|
Whole cloves (the spice) |
| 2 |
tb |
Black peppercorns |
INSTRUCTIONS
Separate garlic cloves, but do not peel. Place all ingredients in a large
heavy-bottom saucepan. Bring to a boil; cook for 10 minutes, stirring from
time to time. Reduce heat to moderate and cook 5 minutes. Cool to room
temperature. Transfer to a large glass or ceramic jar large enough to hold
garlic and the liquid. Tightly seal. Refrigerate at least 1 month before
serving. The garlic improves with age for as long as 15 years.
From: "Garlic" by Janet Hazen (Chronicle Books
Posted to MealMaster Recipes List, Digest #153
Date: Fri, 31 May 1996 00:42:00 -0500 (CDT)
From: "Mr. & Mrs. Pro and the crew" <D.Pro@coretech.com>
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