Persimmon-cilantro Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 3 | Servings | ||
INGREDIENTS
| 1/4 | c | Chopped fresh cilantro |
| 1 1/2 | T | Minced red onion |
| 1 | T | Fresh lime juice |
| 1 | t | Minced jalapeno pepper |
| 2 | Ripe persimmons, 10 ounces | |
| peeled and coarsely | ||
| chopped |
INSTRUCTIONS
Combine all ingredients in a bowl, and stir well. Cover and chill. Yield: 3/4 cup (serving size: 1/4 cup). Serving Ideas : Serve with pork, turkey, or duck. Recipe by: Cooking Light, Nov/Dec 1994, page 171 Posted to EAT-L Digest 19 Mar 97 by lunchuck <jock@THIRD-WAVE.COM> on Mar 19, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 347
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 248.4mg
Potassium: 971.8mg
Carbohydrates: 88g
Fiber: 19g
Sugar: 56.6g
Protein: 5.7g