| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Butter or margerine |
| 2 |
|
Eggs |
| 1 |
c |
Strained persimmon pulp |
| 1/2 |
c |
Coconut |
| 1 |
c |
Chopped walnuts |
| 1/2 |
ts |
Lemon extract |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Allspice |
| 2 |
c |
Flour |
| 1 |
ts |
Soda |
| 1/2 |
ts |
Baking powder |
INSTRUCTIONS
Cream sugar and butter together. Add eggs and persimmon pulp. Mix well. Add
walnuts, coconut, lemon extract, and spices. Sift together flour, soda, and
baking powder. Add to mixture. Drop by teaspoons full onto greased and
floured cookie sheet. Bake at 350 degrees F for 15 - 20 minutes.
Notes: I do not use the coconut or the lemon extract, since I do not
normally have these things around, and I have never floured a cookie sheet.
They turned out fine.
Posted to MC-Recipe Digest V1 #354
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
Date: Fri, 27 Dec 1996 16:54:18 -0800 (PST)
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