| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
|
Desserts, Fruits, Southern |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 2 |
c |
Sugar |
| 2 |
ts |
Soda |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
c |
Breadcrumbs, fine dry |
| 3 |
tb |
Butter; melted |
| 1 |
c |
Milk |
| 1 |
ts |
Vanilla extract |
| 2 |
c |
Persimmon pulp |
| 2 |
c |
Dates; chopped |
| 2 |
c |
Nuts; chopped |
INSTRUCTIONS
Sift flour with sugar, soda, baking powder, and salt. Stir in the
breadcrumbs. Combine the melted butter with milk and vanilla; add to dry
ingredients, and mix untl blended. Stir in the persimmon pulp, dates, and
nuts. Pour into greased 13x9x2" pan. Bake at 350 degrees about 1 hour.
Serve with lemon sauce, whipped cream, or ice cream.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 24, 98
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