Persimmon Ice Cream Topping
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Sauces, Ice cream | 1 | Servings | |
INGREDIENTS
| See below |
INSTRUCTIONS
You will need 1 goopy persimmon per guest. Put 1 persimmon in each cup of a muffin tin. Carefully cut out the stem end & save. Pour 2 T. of bourbon in each persimmon. Replace the stem end. Bake until warm. Scoop out of the skin and pour on vanilla ice cream. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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