| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Prepared fruit, about 5-6 average-size persimmons |
| 1 |
c |
Water |
| 1 |
pk |
Pectin |
| 1/2 |
c |
Lemon juice |
| 6 |
c |
Sugar |
INSTRUCTIONS
Prepare fruit by cutting into small pieces.
Measure fruit and water into large kettle. Stir in pectin and lemon juice.
Bring to a full rolling boil and boil for 30 seconds.
Add sugar and again bring to a rolling boil for exactly 4 minutes, by the
clock. Stir constantly. Remove from heat and pour into sterilized
containers.
Makes 6 jars of jam.
Posted to EAT-L Digest 29 October 96
Date: Wed, 30 Oct 1996 16:59:06 -0800
From: Pamela Ramsey <risha@EROLS.COM>
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”