| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1 |
c |
Chopped walnuts |
| 1/2 |
c |
Raisins |
| 1 |
c |
Persimmon pulp |
| 2 |
tb |
Oil |
| 1/4 |
ts |
Lemon extract |
INSTRUCTIONS
Combine the first 9 ingredients. In a blender, blend pulp, oil and lemon
until just smooth and add to the flour mixture. Stir only until well mixed.
Pour into greased muffin pans, and bake at 350F for 25-30 minutes. Makes 12
large muffins. Lemon glaze may be added when cool.
Posted by Randy Pollak, Kook-Net recipe network 315-786-1120
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 5,
1998
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