| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Persimmon pulp |
| 1 |
c |
Whole milk |
|
ds |
Salt |
| 1 |
|
Beaten egg |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
|
|
Unbaked 9" pie crust. |
INSTRUCTIONS
Mix persimmon pulp, egg and milk. Combine sugar, salt and cornstarch. Mix
well and stir into persimmon mixture. Spoon filling into pie crust. Bake at
400 degrees for 10 minutes, reduce heat to 350 and bake for additional 50
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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