| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1 |
c |
Flour |
| 1 |
c |
Persimmon pulp mixed with: |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Chopped nuts |
| 1/2 |
c |
Milk |
INSTRUCTIONS
From: Kathleen <WILLIAMS@WSUVM1.CSC.WSU.EDU>
Date: Sat, 02 Oct 93 14:28:15 PDT
Combine ingredients and pour into molded pan. Bake at 350 F for 1 hour (or
til done). Serve warm with lemon sauce, hard sauce or vanilla ice cream.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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