| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 3/4 |
|
Stick butter |
| 1 |
c |
Sugar |
| 1 |
c |
Persimmon pulp |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Milk |
INSTRUCTIONS
From: lewis@GDEsystems.COM (Robine J. Lewis) (collection)
Date: 2 Sep 1994 08:59:25 -0700
From <@uga.cc.uga.edu:HORTLAB@TIFTON.CPES.PEACHNET.EDU>. Here are some
persimmon recipes from Dr. Evert, who is conducting research here at the
Coastal Plain Experiment Station on persimmons.
Cream butter and blend well. Add dry ingr and milk. Stir in persimmon
pulp. Pour into greased pan (9x13) bake 1 hour at 325 degrees.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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