| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pudding, Persimmon |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Strained persimmon pulp |
| 3 |
|
Eggs |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Melted butter |
| 2 1/2 |
c |
Milk |
| 2 |
ts |
Cinnamon |
| 2 |
ts |
Ginger |
| 1/2 |
ts |
Nutmeg |
INSTRUCTIONS
Combine all ingredients and blend well. Raisins or nut meats may be added.
Pour into greased 9"x9" baking dish and bake at 325 degrees for one hour,
or until firm.
From: Bruce & Jill's Favourite Family Recipes
Busted and entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #889 by Bill Webster <thelma@pipeline.com> on
Nov 08, 1997
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