| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Indian |
Dessert |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar; white |
| 1 |
c |
Sugar; dark brown, packed |
| 2 1/4 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 1 |
ts |
Soda |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Allspice |
| 1/2 |
ts |
Salt |
| 2 |
c |
Persimmon pulp |
| 1 |
c |
Buttermilk |
| 2 |
|
Eggs |
INSTRUCTIONS
Preheat oven to 350 degrees. In a large bowl, measure all ingredients.
With mixer at low speed, beat ingredients just until batter is smooth. Pour
batter into two 9 x 9 inch pans; level batter with spatula. Bake for 50
minutes or until toothpick inserted in the center comes out clean. Serve
with whipped cream. Randy Rigg
Date: Wed, 26 Jun 1996 21:23:44 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
MM-Recipes Digest V3 #179
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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