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Persimmon Roll

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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 c Brown sugar
1 1/2 c Persimmons (pits removed and mashed)
1 Box (1 lb) honey graham crackers
1/2 c Nuts, chopped (I think Mom always used pecans)
24 lg Marshmallows chopped, or 1 pkg. small ones (a small sack, I'd guess)

INSTRUCTIONS

"Roll crackers fine" (this was before food processors when we always made
crumbs with a rolling pin!) and mix all other ingredients together (will
have to knead by hand, dough is so stiff when all the carcker crumbs are
added).  Shape into a long roll, put on wax paper, wrap, and freeze for at
least 4 hours.  Slice and serve with whipped cream.
Posted to EAT-L Digest 26 October 96
Date:    Sun, 27 Oct 1996 17:08:11 -0800
From:    Julie Sterchi <sterchi@WABASH.NET>

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

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