| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
3 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Corn oil |
| 4 |
|
Eggs, well beaten |
| 2 |
c |
Persimmon pulp |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 2 |
ts |
Soda |
| 1 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Allspice |
INSTRUCTIONS
Cream sugar, oil, eggs and persimmon. Add dry ingredients gradually. Pour
into 2 well oiled 9 inch pans. Bake for 25 to 30 minutes at 350 degrees.
Ice with carmel icing. Randy Rigg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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