| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Brazilian |
Brazilian, Holiday, Poultry |
8 |
Servings |
INGREDIENTS
INSTRUCTIONS
NOTES : This is very detailed, but as tropical as it gets. Serve with
Peas'n'rice, peas'n'grits, or any type of traditional stuffing. In Brazil
this is garnished wth an egg-yolk sweet, known as fio d'ovos, which is
portuguese in origin.
Posted to EAT-L Digest 20 Jan 97 by C <jazzbel@MAIL.BATELNET.BS> on Aug 23,
1980.
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