| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Mexican |
Hot & spicy, Main dish, Mexican, Potatoes |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable Oil |
| 1/2 |
c |
Onion — sliced |
| 2 |
|
Cloves Garlic — minced |
| 1/2 |
c |
Bell Pepper, Red Or Yellow |
|
|
Chopped |
| 1 1/2 |
c |
Potato — cubed and cooked |
| 1 |
tb |
Jalapeno Pepper — diced |
| 1/2 |
lb |
Sirloin Steak — sliced |
|
|
Thin |
| 1 |
|
Tomato — chopped |
| 1 |
ts |
Fresh Oregano |
|
|
Salt And Pepper — to taste |
INSTRUCTIONS
Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add
potato and cook, stirring occasionally, until potato just begins to brown.
Add chile and steak. Saute a few more minutes. Stir in tomato, oregano,
salt and pepper.
Recipe By : Jennifer Viegas - Arte Culinaria del Sol
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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