| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
|
|
FOR 9" x 9" PAN: |
| 4 |
|
Eggs |
| 2 |
c |
Sugar** |
| 1/2 |
c |
Oil |
| 1/4 |
c |
Orange juice |
| 1/4 |
c |
Wine or grape juice |
| 4 |
tb |
Cocoa |
| 1/2 |
c |
Cake meal |
| 1/2 |
c |
Matza meal |
| 1/2 |
c |
Potato starch |
| 1/2 |
c |
Chopped nuts |
|
|
FOR 9" x 13" PAN: |
| 6 |
|
Eggs |
| 3 |
c |
Sugar** |
| 3/4 |
c |
Oil |
| 1/3 |
c |
Orange juice |
| 1/3 |
c |
Wine or grape juice |
| 6 |
tb |
Cocoa |
| 3/4 |
c |
Cake meal |
| 3/4 |
c |
Matza meal |
| 3/4 |
c |
Potato starch |
| 3/4 |
c |
Chopped nuts |
INSTRUCTIONS
1. Beat eggs and sugar, until light.
2. Add oil, OJ and wine. Mix well.
3. Add remaining dry ingredients. Mix well.
4. Pour into greased pan.
5. Sprinkle with nuts.
6. Bake 30 minutes.
** can reduce amount of sugar used without loss of sweet taste. also you
can use more wine or grape juice instead of the OJ
Preheat oven to 350F.
In response to a request for a Passover brownie recipe, this is my own
recipe, my family really enjoys it. Posted to JEWISH-FOOD digest V97 #135
by Geoffrey Withnell <gwithnel@concentric.net> on Apr 27, 1997
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