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Pesach Brownies (Tried and True)

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 Servings

INGREDIENTS

4 Eggs
1 c Oil
1 3/4 c Sugar
3/4 c Cocoa
3/4 c Potato starch

INSTRUCTIONS

Grease a 9"x13" pan. Mix all ingredients together. Pour in pan and bake
350* for 1 hour. Super easy!
Posted to JEWISH-FOOD digest Volume 98 #023 by "Aliza Blizinsky"
<alizab@hotmail.com> on Jan 12, 1998

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