| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
Chocolate, Low-fat, Muffins, Pesach |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Matzo cake meal |
| 6 |
tb |
Potato starch |
| 3/4 |
c |
Sugar |
| 1 |
pk |
Vanilla sugar; or 1 tsp vanilla ext |
| 1/4 |
c |
Cocoa |
| 2 |
ts |
Baking powder; Pesach type |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 2/3 |
c |
Nonfat yogurt |
| 2/3 |
c |
Skim milk |
| 1 |
|
Egg; or 2 egg whites |
| 3/4 |
c |
Chocolate chips |
INSTRUCTIONS
Mix dry ingredients. Mix wet ingredients.. Mix togetherjust until combined.
Add chocolate chips. Place in nonstick or oiled muffin tins Bake aout 15
minutes at 400F.
Recipe by: Annice
Posted to JEWISH-FOOD digest by Annice Grinberg
<<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Apr 7, 1998
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