Pesach Graham Cracker Crust or Crumbs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 | Stick margarine; melted | |
| 1 1/2 | c | Matza meal; (up to 2) |
| 1/4 | c | Sugar |
| 1 | ts | Cinnamon |
INSTRUCTIONS
On Pesach this is usually how I make a graham cracker crust: Mix all ingredients together and press in a pie pan. Posted to JEWISH-FOOD digest by Halle Garfunkel <mschayil@ix.netcom.com> on Apr 05, 1998
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