| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Passover, Crackers |
1 |
Batch |
INGREDIENTS
| 1/4 |
c |
Oil |
| 6 |
tb |
Water |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
c |
Matzoh meal |
| 2 |
|
Eggs |
INSTRUCTIONS
Bring oil, water, salt and pepper to a boil. Add matzoh meal and stir until
mixture leaves sides of pan. Remove from heat; beat in eggs, one at a time.
Grease hands; shape dough into tiny balls. Bake at 400 degrees F. on a
greased cookie sheet for 1/2 hour. Serve in hot soup or eat as a snack.
Source: Torah Prep High School for Girls Passober booklet
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
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