| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Passover, Rolls |
12 |
Servings |
INGREDIENTS
| 1 2/3 |
c |
Matzo meal |
| 1/3 |
c |
Potato starch |
| 1 |
ts |
Salt |
| 1/2 |
tb |
Sugar |
| 1 |
c |
Water |
| 1/2 |
c |
Margarine or oil |
| 4 |
|
Eggs |
INSTRUCTIONS
In a saucepan, put in the matzo meal, potato starch, salt, sugar, water and
oil and bring to a boil; beat until mixture leaves sides of pan. Take off
heat; beat in eggs, one at a time. Let mixture rest for 15 minutes. Oil
hands; shape dough into 12 rolls. Place on greased cookie sheet (or muffin
pan); bake at 375f degrees for 50 minutes. Source: Torah Prep High School
for Girls Passover booklet.
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”