| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Fish |
3 |
Servings |
INGREDIENTS
| 1 |
|
Onion; sliced |
| 1 |
lb |
Fish fillets; (flounder, haddock or cod) |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Black pepper |
| 2 |
tb |
Oil |
| 1 |
tb |
Dry white wine |
| 1/4 |
c |
Chopped nuts |
INSTRUCTIONS
submitted by: LeiG@aol.com
from: The Wonderful World of Cooking.
Spread onion slices over bottom of greased baking dish. Lay fish over
onion. Sprinkle with salt and pepper; combine oil and wine; pour over all.
Sprinkle with nuts. Bake at 350 degs for 15-20 minutes. serves 3.
sugguested menu: Baked Fish, Artichole salad, string beans, rum spongecake,
coffee or tea.
Recipe Archive - 15 July 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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