| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains, Dairy |
French |
India acces, Veggie |
1 |
servings |
INGREDIENTS
| 2 |
c |
Mixed boiled vegetable; (french beans, |
|
|
; carrots, green |
|
|
; peas, potatoes) |
| 3 |
tb |
Fresh cream |
| 3 |
tb |
Milk |
| 2 |
tb |
Ghee |
|
|
Salt to taste |
| 2 |
|
Onions |
| 4 |
|
Green chillies |
| 4 |
|
Cloves Garlic |
| 1 |
|
12 millilite Ginger |
| 2 |
|
Cardamoms |
INSTRUCTIONS
TO BE GROUND INTO A PASTE
Heat ghee and fry paste for 2 minutes. Add the vegetables, cream, milk and
salt and cook for a few minutes. This delicacy can be served with piping
hot parathas.
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