INGREDIENTS

INSTRUCTIONS

Pesole is a whole form of hominy and it can be found in any Latin
American or Mexican shop. Or, you can use regular hominy and will
enjoy the dish, I know. This is another basic food product of the
Southwest. I suspect that you will come to think of it as a staple in
your pantry.  Soak the pesole in the water overnight. Then, place the
pesole and  water in a 3-quart cooking kettle and add the remaining
ingredients.  Simmer, covered, until the kernels burst, about 2 hours.
This is really a complete meal. But since most of us are not used to
thinking that way, I suggest you add some Cabbage and Salt Pork,  along
with bread and a salad.  INCLUDED OVERNIGHT SOAKING TIME  From <The
Frugal Gourmet Cooks American>.  Downloaded from Glen's MM  Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Lust and selfishness do not equal love”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 334
Calories From Fat: 295
Total Fat: 32.8g
Cholesterol: 49.5mg
Sodium: 661.6mg
Potassium: 157.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 8.5g