| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Sauce |
4 |
Servings |
INGREDIENTS
| 5 |
ts |
Basil; dried |
| 3 |
ts |
Parsley; dried |
| 1/2 |
c |
Fat-free parmesan cheese |
| 1 |
|
Clove Garlic; quartered |
| 1/4 |
c |
Walnuts |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Olive oil |
INSTRUCTIONS
In a food processor, combine basil, parsley, parmesan cheese, garlic,
walnuts, and salt. Cover and process with several on-off turns until
blended. With the machine running slowly, gradually add oil and process to
the consistency of soft butter.
Serving Ideas : Toss pesto with pasta and serve.
NOTES : Divide into 3 portions and place in airtight containers for 2 days
or freeze up to 1 month.
Date: Sun, 23 Jun 1996 09:33:09 -0500
From: matejka@bga.com (Anita A. Matejka)
Recipe By : Better Homes & Gardens, New Cookbook
MC-Recipe Digest #125
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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