| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
|
1 |
servings |
INGREDIENTS
| 4 |
ts |
Pine nuts |
| 2 |
|
Garlic cloves |
| 2 |
bn |
Fresh basil |
| 1 |
c |
Extra-virgin olive oil |
| 4 |
tb |
Grated parmesan cheese |
|
|
Salt; to taste |
|
|
Freshly-ground pepper; to taste |
INSTRUCTIONS
In a food processor, chop the pine nuts and garlic. Add basil, and chop
until very fine. Add olive oil, parmesan, salt and pepper. Serve as a dip
or as a topping for pasta and salad. Makes 2 cups.
Cuisine: "Italian" Source: "Martha Stewart Living Magazine, Mar 1997"
S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "2
cups"
Per serving: 2077 Calories (kcal); 228g Total Fat; (96% calories from fat);
12g Protein; 5g Carbohydrate; 16mg Cholesterol; 374mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit;
44 1/2 Fat; 0 Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”