| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Ligurian |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Pine nuts |
| 2 |
c |
Fresh basil leaves |
| 1 |
|
Clove garlic |
| 1 |
pn |
Sea salt |
| 1/4 |
c |
Freshly grated parmigiano |
| 3 |
tb |
Freshly grated pecorino |
| 5 |
oz |
Ligurian extra virgin olive oil |
INSTRUCTIONS
In a large stone mortar, place pine nuts, basil, garlic and salt and grind
with a pestle until paste. Add cheeses and drizzle in olive oil, beating
with a wooden spoon. Store in jars, topped with extra virgin olive oil.
Recipe by: Molto Mario
Posted to MC-Recipe Digest V1 #506 by Sue <suechef@sover.net> on Mar 08,
1997.
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