| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Rotelle pasta |
| 6 |
tb |
Pesto |
| 2 |
c |
Tomato sauce |
| 1/4 |
c |
Cream |
INSTRUCTIONS
Cook Rotelle according to package directions. Drain and add 3 tablespoons
of pesto. Toss to coat. Set aside. In saucepan combine remaining pesto and
tomato sauce. Stir until mixed. Add cream and stir well. Pour over pasta
and serve.
Recipe By :HOW TO BOIL WATER SHOW #BW8196
Posted to MC-Recipe Digest V1 #247
Date: Wed, 16 Oct 1996 15:00:15 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”