| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Italian |
Appetizers, Italian, Main dish, Pasta, Vegetarian |
2 |
Cups |
INGREDIENTS
| 1 |
c |
Basil leaves |
| 2 |
ts |
Garlic, minced |
| 1/2 |
c |
Olive oil |
| 2 |
tb |
Pine nuts, chopped |
| 1/8 |
ts |
Salt |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Puree all the ingredients in a blender or in a food processor. Or, if you
want to do it the traditional way, pound the basil leaves, garlic, salt &
nuts together with a mortar & pestle & then beat in the olive oil. Use in
soups or toss with hot pasta & serve as a main dish. Smaller quantities
make an ideal appetizer. Will keep in the refrigerator or will freeze.
A Message from our Provider:
“We don’t change God’s message — His message changes us.”