| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Breadmaker, Italian |
14 |
Servings |
INGREDIENTS
| 400 |
g |
Flour |
| 1 1/2 |
ts |
Active dry yeast |
| 2 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Pesto |
| 1 |
tb |
Olive oil |
| 250 |
ml |
Water |
|
pn |
Ascorbic acid |
| 1 |
tb |
Parmesan cheese; finely grat |
| 1/4 |
c |
Sun-dried tomatoes; chopped |
INSTRUCTIONS
Recipe by: Pat.Churchill@bbs.actrix.gen.nz At the beep add the sundried
tomatoes. Great loaf to have with soup.
Formatted into MasterCook II by Reggie Dwork reggie@netcom.com
Posted By kdeck@epaus.island.net On rec.food.recipes or rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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