| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Hawaiian |
Pasta |
1 |
Recipe |
INGREDIENTS
| 1/2 |
lb |
Bacon cut in 1/4-inch slices |
| 1/4 |
c |
Fresh basil leaves |
| 5 |
|
Garlic cloves |
| 1/2 |
c |
Half and half |
| 2 |
|
Eggs; beaten |
| 1 |
c |
Grated Parmesan cheese (freshly grated) |
| 1 |
lb |
Vermicelli |
INSTRUCTIONS
In a skillet, fry bacon until lightly brown; drain and set aside. Put basil
and garlic into a food processor or blender; process or blend until finely
minced. In a large bowl, mix the half and half with the eggs; add bacon,
basil mixture, and cheese. Cook pasta according to package directions.
Drain; immediately add to egg mixture. Cover and let stand for 2 to 3
minutes. Uncover and toss to coat pasta with sauce. Serve immediately.
Makes 4 to 6 servings.
QUICK & EASY PASTA RECIPES (March 1995)
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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