| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Garden2 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Coarsely chopped fresh basil leaves |
| 1/4 |
c |
Freshly grated parmesan cheese |
| 3 |
|
Garlic cloves |
| 1/4 |
c |
Pine nuts; roasted |
|
|
(or substitute almonds; pistachios |
|
|
Or cashews) |
| 2 |
tb |
Olive oil |
| 1/3 |
c |
Heavy cream |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
In a food processor, blend basil, cheese, garlic and pine nuts until
coarsely mixed. Add olive oil and process for 15 seconds more. Transfer
contents to a small sauce pan and stir in cream. Cook over medium heat
until thickened. Season with salt and pepper.
Serving Ideas: Pesto is a perfect accompaniment to poultry, fish,
vegetables, or pasta.
Comments: Pesto is a very popular sauce that has been around for years, but
during the past 10 to 15 years it has become standard restaurant fare.
Although jars of pesto are readily available in supermarkets and gourmet
shops throughout the United States, fresh pesto is outstanding, easy to
make, and can be frozen for several months.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 143
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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