Pesto For Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Barbara3 | 1 | Servings | |
INGREDIENTS
| 1 | c | Fresh basil leaves, washed & |
| trimmed | ||
| 5 | oz | Fresh |
| Spinach leaves, washed & | ||
| trimmed | ||
| 3 | T | Minced fresh tarragon |
| 2 | T | Minced fresh parsley |
| 2/3 | c | Grated Parmesan cheese |
| 1/2 | c | Chopped walnuts |
| 6 | Cloves garlic | |
| 1/2 | t | Salt |
| 1/2 | t | Pepper |
| 3/4 | c | Olive oil |
| Pasta |
INSTRUCTIONS
Combine basil and spinach in food processor and process until finely chopped. Add tarragon, parsley, cheese, walnuts, garlic, salt and pepper. Process until smooth. With processor running, pour oil in food chute in a slow, steady stream until combined. Toss with hot prepared pasta, mixing amount to taste. The pesto is also delicious served on hot garlic bread. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 7749
Calories From Fat: 5818
Total Fat: 651.6g
Cholesterol: 1424.3mg
Sodium: 3813.6mg
Potassium: 6767.5mg
Carbohydrates: 70g
Fiber: 41.2g
Sugar: 4.7g
Protein: 411.2g