| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive19, Pdate |
1 |
servings |
INGREDIENTS
| 2 |
|
Pocket Pita rounds |
| 1/2 |
c |
Pesto |
|
|
Olive oil |
|
|
Parmesan cheese |
INSTRUCTIONS
Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough
side of triangles with olive oil. Brush 1/2 tablespoon pesto on each
triangle. Sprinkle with Parmesan.
Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until
crisp.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9376
Converted by MM_Buster v2.0n.
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