| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers, Pizza, Posted |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Basil Leaves; Packed |
| 2 |
|
Cloves Garlic; Crushed |
| 1/3 |
c |
Extra Virgin Olive Oil |
| 1/2 |
c |
Parmesan Cheese; Grated |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
|
Individual Size Ready To Use Pizza Crust; 7 To 8" |
INSTRUCTIONS
Preheat the oven to 450. In food processor combine basil leaves, garlic,
olive oil, 1/4 cup of cheese and the salt and pepper. Process, scraping the
bowl down once or twice, until the mixture is fairly smooth, about 3
minutes. Spread the pesto over the pizza crusts. Sprinkle the remaining 1/4
cup cheese over the pizzas. Bake about 8 minutes, until the crust is brown
and the cheese melts. Cut into 8 wedges and serve hot.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar
17, 1998
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