| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Cyberealm |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Red potatoes; small, halved or quartered if large |
| 1 |
lb |
Smoked hot sausage or kielbasa |
| 1 |
pt |
Cherry tomatoes; halved |
| 2 |
tb |
Red-wine vinegar |
| 1/3 |
c |
Prepared pesto |
|
x |
260 calories |
|
x |
8 g protein |
|
x |
25 g carbohydrate |
|
x |
15 g fat |
|
x |
23 mg cholesterol |
|
x |
524 mg sodium |
INSTRUCTIONS
NUTRITIONAL INFORMATION/SERV
1. In large skillet, combine potatoes with enough salted water to cover.
Heat to boiling; simmer until tender. about 12 minutes. Dain; place in
large bowl.
2. Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal slices.
In skillet used to cook potatoes, saute' sausage over medium-heat until
browned, about 10 minutes. With slotted spoon, transfer to bowl with
potatoes; add tomatoes.
3. In small bowl, combine vinegar, pesto, and 1/2 t freshly ground pepper;
mix. Add to potato mixture; toss. Serve warm or at room temperature.
From: McCall's August 1993
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|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38882 Reply-to: 0
Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To:
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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