| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Low fat, Vegetarian, Condiment |
1 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic; peeled |
| 2 |
c |
Fresh basil leaves |
| 1 |
tb |
Pine nuts; toasted |
| 1/4 |
c |
V-8 juice or tomato juice |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Chop garlic in food processor until minced. Add basil and pine nuts and
chop. Add V-8 juice and pepper and puree until smooth. Note: In place of
the V-8 juice, you could use balsamic vinegar, lemon juice or a pureed
roasted red pepper. Add 1 Tbsp. olive oil to make the sauce smoother, and 2
Tbsp. Parmesan cheese if you wish.
Recipe by: Bonnie Stern "Simply HeartSmart Cooking"
Posted to Digest eat-lf.v097.n225 by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Sep 7, 1997
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