| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits |
|
Sauces, Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Tender young basil leaves* |
|
|
* tightly packed washed and patted dry on paper towels |
| 2 |
md |
Garlic cloves peeled and halved |
| 1/3 |
c |
Pignoli (pine nuts) |
| 6 |
tb |
Unsalted butter at room temperature |
| 2 |
tb |
Good, fruity olive oil |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Freshly ground black pepper |
INSTRUCTIONS
You can buzz up this pesto in no time flat in a food processor or blender.
Serve over hot, cooked spaghetti (this will dress about 1 pound), toss
lightly to mix, then pass plenty of freshly grated Parmesan cheese. PLACE
ALL INGREDIENTS in a food processor fitted with the metal chopping blade
and buzz to a fine paste (about 1 minute nonstop). Makes 1 Cup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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