| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Appetizers, Seafood |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Basil pesto |
| 1/3 |
c |
Dry white wine |
| 1 |
ts |
Lemon juice |
| 500 |
g |
Large raw shrimp; shelled, deveined |
INSTRUCTIONS
1. In large skillet over med-high, stir together pesto, wine and lemon
juice just until mixture starts to bubble. Add shrimp and cook 2-3 mins
just until shrimp turns pink.
2. Serve immediately.
Per serving:
163 calories, 9g fat (50% CFF)
Contributor: "Homemaker's" Sept 97 Preparation Time: 00:10
Posted to recipelu-digest Volume 01 Number 503 by Cathleen
<catht@interlog.com> on Jan 12, 1998
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