| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Parsley, minced |
| 1 |
tb |
Basil |
| 1 |
ts |
Salt |
| 1/8 |
ts |
White pepper |
| 2 |
|
Garlic cloves, minced |
| 2 |
tb |
Butter |
| 2 |
tb |
Boiling water |
| 3/4 |
c |
Parmesan cheese |
| 1 |
lb |
Spaghettini |
| 1/4 |
c |
Pignoli, minced |
| 1/2 |
c |
Salad oil |
INSTRUCTIONS
Cook spaghetti as package directs and drain well. Combine all ingredients
in a bowl and pour over spaghetti. Finely chopped walnuts substitute for
pignoli. Serve with parmesan cheese. Leftovers can be frozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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