Pesto-tomato Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Breads | 12 | Servings | ||
INGREDIENTS
| 1/3 | c | Sun-dried tomatoes, not |
| oil packed | ||
| coarse chop soft * | ||
| 1 | c | Water |
| 2 | T | Water |
| 1/3 | c | Pesto sauce |
| 3 | c | Bread Flour |
| 2 | T | Sugar |
| 1 1/2 | t | Salt |
| 1 1/4 | t | Yeast |
INSTRUCTIONS
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Betty Crocker's Bread Machine Cookbook NOTES : * Soak tomatoes in 1 cup very hot water about 10 minutes or until : softened; drain.
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Nutrition (calculated from recipe ingredients)
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Calories: 193
Calories From Fat: 54
Total Fat: 6.1g
Cholesterol: 1.9mg
Sodium: 397.2mg
Potassium: 116.4mg
Carbohydrates: 28.5g
Fiber: 1.7g
Sugar: 2.3g
Protein: 6.1g