| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread machi, Breads |
12 |
Servings |
INGREDIENTS
| 1/3 |
c |
Sun-dried tomatoes; (not oil packed) coarse chop, soft * |
| 1 |
c |
Water |
| 2 |
tb |
Water |
| 1/3 |
c |
Pesto sauce |
| 3 |
c |
Bread Flour |
| 2 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1 1/4 |
ts |
Yeast |
INSTRUCTIONS
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select basic/white cycle. Use medium or light crust color. Do not use
delay cycles. Remove baked bread from pan and cool on wire rack.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Betty Crocker's Bread Machine Cookbook
NOTES : * Soak tomatoes in 1 cup very hot water about 10 minutes or until
: softened; drain.
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