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Pesto Uses 7

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CATEGORY CUISINE TAG YIELD
Seafood Italian Fish, Italian, Pesto, Margs 4 Servings

INGREDIENTS

4 FISH FILLETS
PESTO TO COVER EACH

INSTRUCTIONS

PLACE FISH IN BAKING DISH AND SPREAD WITH PESTO. SPRINKLE WITH PARMESAN.
BAKE AT 500*F UNTIL FISH FLAKES EASILY, ABOUT 5 TO 8 MIN.
Posted to MM-Recipes Digest  by valerie@nbnet.nb.ca (valerie) on Aug 24,
1999

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